Friday, September 25, 2015
Try this new Tim Tam Cheesecake: another new from The One Pot Chef!
INGREDIENT LIST:
BASE:
300g of Arnott’s Tim Tam Chocolate Biscuits (about 1 1/2 Packets)
70g of Unsalted Butter (melted and cooled)
CHEESECAKE:
375g of Cream Cheese (at room temperature)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
3 Teaspoons of Gelatine Powder
1/4 Cup of Boiling Water
200g of White Chocolate (melted and cooled)
100g of Arnott’s Tim Tam Chocolate Biscuits (about 6 biscuits, roughly chopped)
OPTIONAL: Extra chopped Tim Tams to top the cheesecake.
PROCEDURE:
watch it HERE
ENJOY!!!
