Thursday, September 24, 2015
 |
| Peanut Butter Fudge....Yum Yum this is what we're going to make today |
 |
| Pour Condense Milk into pan |
 |
| Add Butter |
 |
| Whipping Cream |
 |
| Vanilla |
Ingredient List:
2 x 400g Cans of Sweetened Condensed Milk
1 Cup of Whipping Cream
100g of Regular Butter
3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
100g of Regular Butter
3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)
1 Teaspoon of Vanilla Extract
1) Combine all ingredients in a saucepan over medium heat.
2) Stir for 15 minutes or until mixture is thick
3) Pour mixture into a greased brownie pan (lined with some non-stick baking paper) and freeze for 2 hours or until set.
4) Slice into squares and serve. Store uneaten portions in the freezer in an airtight container.
2) Stir for 15 minutes or until mixture is thick
3) Pour mixture into a greased brownie pan (lined with some non-stick baking paper) and freeze for 2 hours or until set.
4) Slice into squares and serve. Store uneaten portions in the freezer in an airtight container.
Source : One pot Chet
